Nova Restaurant at Calanova Golf
Wow! What can we say?! This is one very nice restaurant, newly revamped and updated on Mijas Costa – just this year!
You’ll find Nova Restaurant (Restaurante Nova) at the Calanova Golf Club, behind the AP7 Toll Road, between La Cala de Mijas and Sitio de Calahonda
Al fresco dining has never been so good!
The newly built Nova Restaurant at the Calanova Golf Course you can enjoy a great English Breakfast every morning, a traditional lunch for each season and evening specials, all on the fabulous sunny terrace, with truly spectacular sea and golf views!
A cool drink, taking life easy at Nova Restaurant – life doesn’t get much better!
Visit the Nova Restaurant at the Calanova golf Club! Don’t miss out!
Call 687 898 198 for reservations!
“A restaurant with a menu based on flavor and seasonal products.”
Nova Restaurant Menu
BREAKFAST
- FULL ENGLISH BREAKFAST, 8.50 €
Eggs, bacon, sausages, toast, beans and tomato - CROISSANT OR TOAST, 2.50€
Croissant or toast with olive oil (“virgin extra”) or butter and jam. - CHICKEN SANDWICH, 8.50€
Chicken breast, lettuce mesclum, mild Dijon mustard and Brie. - SPANISH OMELLETE / TORTILLA ESPAÑOLA 7.20 €
- FRIED EGGS WITH HAM AND CHIPS/HUEVOS ROTOS CON JAMÓN 8.50 €
- SCRAMBLED EGGS WITH PRAWNS AND MUSHROOMS / REVUELTOS CON GAMBAS Y CHAMPIÑONES, 9.50 €
FAST & GOOD
- SUPERNOVA BURGER, 10.50 €
100% beef, barbecue sauce, lettuce, tomato, cheddar cheese and red onion - ROAST BEEF SANDWICH, 9.50 €
Roast beef, caramelised onion, cheddar cheese, rocket salad, mustard and honey sauce - CHICKEN SANDWICH, 8.50 €
Chicken breast, lettuce mesclum, mild Dijon mustard and Brie - CHICKEN TENDERS, 9.00€
Crispy slices of chicken marinated in soy sauce with mustard and honey sauce - CARBONARA SPAGHETTI, 9.00 €
Spaghetti with bacon , cream sauce and parmesan - SPAGHETTI WITH MUSHROOMS AND PESTO SAUCE, 10.00€
Spaghetti, mushrooms, basil, Parmesan, pine nuts, garlic, onion, tomato and olive oil (“virgin extra”).
GOOD STUFF
- IBERIAN HAM/JAMON IBERICO 18.00€
- PLATTER OF IBERIAN CURED MEATS (ACORN-FED) 19.00€
Ham, chorizo, pork fillet and salchichón sausage - PLATTER OF SELECTED CHEESES/SURTIDO DE QUESOS 15.00€
Assorted cheese board, raisins and fruit comfit - NOVA CROQUETTES/CROQUETAS NOVA 10.00€
Croquettes (6 pieces) - CARPACCIO OF SMOKED SALMON 13.50€
Salmon, red onion, chives and mustard cream - GRILLED SQUID/PULPO A LA BRASA 14.50€
Squid, potato foam, paprika from La Vera and Picual olive oil (“virgin extra”) - FOIE GRAS ESCALOPE WITH MUSHROOMS 14.50€
Mushrooms, foie gras escalope, salt flakes and pepper
GREEN & FRESH
- NOVA SALAD 9.00€
Lettuce mezclum, tomato, asparagus, red onion, carrot, boiled egg, tuna and black olives - CESAR SALAD 10.00€
Lettuce, chicken breast, bacon, croutons, Parmesan cheese and our homemade Cesar salad dressing - POTATOES IN FOIE GRAS SALAD 10.50€
Foie gras, cauliflower, potatoes, cherry tomato, lettuce buds, boiled egg, olive oil (“virgin extra”), Jerez vinegar
and salt
FISH /PESCADOS
- GRILLED TUNA STEAK WITH ROASTED TOMATOES 17.50 €
Tuna, cherry tomato, garlic, olive oil (“virgin extra”), oregano, capers and black olives - RED MULLET FILLETS WITH BEETROOT RISOTTO 17.00€
Red mullet, rice, beetroot and Parmesan chips - GILT-HEAD BREAM WITH CUTTLEFISH SPAGHETTI 18.50€
Gilt-head bream, spaghetti and vegetable vinaigrette - GAMBAS AL PIL-PIL 9.50€
Big prawns pil-pil with oil and fried garlic
MEATS/CARNES
- PORK CHEEKS IN RED WINE 18.00€
Pork cheeks and cream of apple - BEEF SIRLOIN WITH MASHED POTATO INFUSED WITH TRUFFLES 18.00€
Sirloin, glazed with beef juices and mashed potato infused with truffles - SUCKLING PIG WITH AL DIENTE VEGETABLE GARNISH 19.00€
Suckling pig and seasonal vegetables - CONFIT OF DUCK WITH APPLE AND VANILLA SYRUP / CONFIT DE PATO CON MANZANA Y JARABE DE
VAINILLA 18.00€
Confit, caramelised apple, Arbequina olive oil (“virgin extra”) and vanilla
CHEF’S SUGGESTIONS
Our chef Raul Gonzalez offers several specially recommended dishes using fresh seasonal products.
- CREAM OF MUSHROOM WITH FREE-RANGE YOLK AND PHILO/ CREMA DE HONGOS CON YEMA DE CAMPERO Y HOJAS SECAS 9.50 €
Cream of mushroom, yolk from free-range poultry, filo pastry leaves and olive oil (“virgin extra”) - AVOCADO AND SALMON SALAD ROLLS/ ENSALADA DE AGUACATE Y SALMON EN ROLLITO 12.50
Rice paper, lettuce mesclum, avocado tartar, salmon and vinaigrette of spices - COD GLAZED WITH OLIVE PEEL/ BACALAO CONFITADO CON PIEL DE ACEITUNAS 18.00 €
Cod, olives, olive oil (“virgin extra”), sliced bread, basil and “pilpil marino” (garlic and pepper sauce)
DESSERTS/POSTRES
- CHOCOLATE COULANT/ COULANT DE CHOCOLATE 6.50€
Coulant with hot chocolate and mandarin ice-cream - CRÉME BRÛLÉE 6.00€
Custard with vanilla, bourbon and hard caramel - APPLE PIE/TARTA DE MANZANA 5.50 €
Apple, egg, milk, brown sugar - CREAM RICE PUDDING WITH RED BERRY COULIS/ CREMA DE ARROZ CON LECHE CON COULIS DE FRUTOS ROJOS 6.50€
Rice, milk and red berries /Arroz, leche y frutos rojos
Or download a .PDF. ‘Looks good, don’t you think?
Contact Nova Today for your Reservation
Call 687 898 198 for reservations!
More about Nova restaurant on Facebook – https://www.facebook.com/RestauranteNOVAgolf/
Calanova Golf Course
If you’re a golfer and haven’t yet played the Calanova course, you’re in for a treat! An 18 hole (par 72 / 5.866 meters) golf course, situated in the beautiful golf valley behind La Cala de Mijas at Costa del Sol – only 5 minutes from the Sea. The course is easy accessible from N-340, and golf buggy is always included in the green fee. Come and enjoy a round of golf with your friends on our challenging and well maintained course.
They always have offers on, so you’re guaranteed a great day on the green, before you drop in to the Nova Restaurant afterwards!
