The Little Geranium Restaurant La Cala de Mijas, Spain
The Little Geranium Restaurant – A Recipe for Excellence!
“Take one little oasis of beautiful shabby chicness overflowing with geraniums, candles, flowers and the lovely Michele who will meet and greet you.”
Add to that a dollop of chef Steven Saunders (Previous Michelin star chef) with his amazingly creative but simple and unbelievably affordable food re creating some favourites from his ever so famous restaurant… ‘The Pink Geranium’ in the UK and you surely will have a recipe for success!
We at 93.6 Global Radio were lucky enough to be invited by Steven, himself, for a taster at The Little Geranium. We know, we’re here to promote the restaurant, but quite honestly, this is food beyond the normal. Absolutely fabulous menu, as they say themselves, “shabby chic” surroundings and Steven and Michele’s undoubted commitment to real customer satisfaction.
We’ve been. We recommend.
Steven Saunders
Celebrity Chef Steven Saunders of The Little Geranium Restaurant in La Cala de Mijas
Steven was the celebrity chef that launched and appeared regularly on the BBC hit TV show Ready Steady Cook in the 90’s. That’s why you probably recognise his face.
He has written and published 10 cookery books and won all manner of awards in the UK.
More recently he was the CEO of a company serving VIP Hospitality to Formula 1 events all over the World.
Steven is a true host. Convivial, congenial, always happy to help.
We’re happy to say Steven is a real friend of 93.6 Global Radio, dropping to the studio from time to time for interviews, etc. Hear his first 93.6 Global Radio and read more about him, Michelle and The Little Geranium, here.
Little Geranium Special Recipes
As amazed as we were, Steven was only too happy to share some of his culinary secrets with us! There aren’t many opportunities to try celebrity menus, but Steven (through your favourite 93.6 Global Radio) has given you four spectacular dishes to try at home.
- NEW – Dave James Irish beef Strips
Named after our very own afternoon presenter!
- Saddle of Venison with Chocolate Jus & Blackcurrants
Cooked for Chris Martin and Gwyneth Paltrow.
- Blackened Cod
Cooked for Queen Elizabeth II (yes, that one!).
- Tuna Tataki
Cooked for Beyoncé in Abu Dhabi.
- Truffled Mussels with Squid Ink Spaghetti and Tarragon
Cooked for Rod Stewart and Rachel Hunter
If those don’t make your mouth water, you have no mouth.
Independent Reviews of The Little Geranium
- “Foodies in Mijas should be licking their lips with glee.”
Independent Review from our friends at The Olive Press.
- “Best place on the Costa”
‘hoe120463’, Marbella, Spain. Review from TripAdvisor.
- “Fabulous experience!”
‘KHilton3’, Dalkeith, United Kingdom. Review from TripAdvisor.
- “Didn’t disappoint second time around.”
‘Jan B’, Newmarket, United Kingdom. Review from TripAdvisor.
A big thank you to all those involved in helping promote this wonderful restaurant. The Olive Press, all those on TripAdvisor and to Fiona Catchpole for her efforts.
Have you been to The Little Geranium yet? Let us know what you think below.
